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09-06-2018, 06:54 PM - 2 Likes   #56956
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QuoteOriginally posted by Racer X 69 Quote
Awesome work Scotty.

Congratulations.
Thanks! I needed a good pick me up today, and that did it.

09-06-2018, 07:07 PM   #56957
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QuoteOriginally posted by VoiceOfReason Quote
I used the K1, Samyang 135 at f/2.5, and had it on a mount tracking this area and took 70 2 minute exposures, then stacked them and processed them in Photoshop.
So what file type do you use, tif, jpg . . . . ?

How large is each image?

How large is the final composite?

The reason I ask is that when processing gigapano images the file size becomes so large that Photoshop will only save in one file format ( I forget which right now and I’m not on my computer).
09-06-2018, 07:14 PM - 1 Like   #56958
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QuoteOriginally posted by VoiceOfReason Quote
I used the K1, Samyang 135 at f/2.5, and had it on a mount tracking this area and took 70 2 minute exposures, then stacked them and processed them in Photoshop.
Very impressive. I think you need to do a tutorial.
09-06-2018, 07:36 PM - 2 Likes   #56959
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QuoteOriginally posted by Racer X 69 Quote
So what file type do you use, tif, jpg . . . . ?

How large is each image?

How large is the final composite?

The reason I ask is that when processing gigapano images the file size becomes so large that Photoshop will only save in one file format ( I forget which right now and I’m not on my computer).
I stack the .dng files in DSS 4.4.1 and then save them as a 16 bit tif file. That file is between 200 and 300 mb. After that I open it in Photoshop and then do my levels, curves, noise reduction, star reduction, etc and save it as a jpeg. That file is between 5 and 8 mb.

DSS is a free program. Unfortunately Photoshop is not. DSS does do an autosave as a 32 bit tif, but that locks out some filters and functions in Photoshop, which is why I always do a 16 bit tif.


QuoteOriginally posted by MarkJerling Quote
Very impressive. I think you need to do a tutorial.
I may do that some time, but there is another person on the forum who is way better than I am. @Pete_XL blows me away on processing.

09-06-2018, 07:41 PM - 6 Likes   #56960
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I Heart Ribeye Steak

As I was getting ready to grill our dinner this evening I laid out our steaks and went over to SWMBO and said; "I (showed cutting board,) Ribeyes"
2 Lbs ready for seasoning. 0.9 Kg for our metric using friends!
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09-06-2018, 08:11 PM   #56961
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QuoteOriginally posted by SSGGeezer Quote
As I was getting ready to grill our dinner this evening I laid out our steaks and went over to SWMBO and said; "I (showed cutting board,) Ribeyes"
2 Lbs ready for seasoning. 0.9 Kg for our metric using friends!
me likee
09-06-2018, 08:12 PM - 1 Like   #56962
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QuoteOriginally posted by aslyfox Quote
me likee
So very tasty it was too Allen! Grilled cheddar bread and fresh green beans made a meal!

09-06-2018, 08:24 PM - 1 Like   #56963
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QuoteOriginally posted by SSGGeezer Quote
So very tasty it was too Allen! Grilled cheddar bread and fresh green beans made a meal!
no mushrooms?
09-06-2018, 08:31 PM   #56964
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Good Afternoon Ladies and Gentlemen

Well.....
4x4's are doing rhe rounds or is it through...?
The axle's are 1.3 mtrs off the ground...wow that is a big trailer.............. ( I know its the tray height )

Bert are you here yet....?....it will soon be tea time
Men can't pack a bag its a well known fact ,ask any women

Dave
09-06-2018, 08:48 PM - 1 Like   #56965
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QuoteOriginally posted by MarkJerling Quote
How close are you Bert? Shall I put the kettle on?
Not long now, you can put it on.
09-06-2018, 08:48 PM   #56966
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QuoteOriginally posted by dbs Quote
Good Afternoon Ladies and Gentlemen

Well.....
4x4's are doing rhe rounds or is it through...?
The axle's are 1.3 mtrs off the ground...wow that is a big trailer.............. ( I know its the tray height )

Bert are you here yet....?....it will soon be tea time
Men can't pack a bag its a well known fact ,ask any women

Dave
Almost there...
09-06-2018, 08:50 PM - 1 Like   #56967
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QuoteOriginally posted by SSGGeezer Quote
As I was getting ready to grill our dinner this evening I laid out our steaks and went over to SWMBO and said; "I (showed cutting board,) Ribeyes"
2 Lbs ready for seasoning. 0.9 Kg for our metric using friends!
Looks good!
09-06-2018, 08:51 PM - 1 Like   #56968
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QuoteOriginally posted by bertwert Quote
Almost there...
I think I can hear some scratching

Dave
09-06-2018, 09:07 PM   #56969
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QuoteOriginally posted by CharLac Quote
Pragmatist?


Not such a long word. In Australia usually prefixed, except in radio talk about the cricket where it would be consider offensive with a gerund adjective starting with "w" and synonymous with 'complaining'.
09-06-2018, 09:14 PM - 2 Likes   #56970
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QuoteOriginally posted by aslyfox Quote
most SUV - at least in my part of the country, never leave the road way

no cross country treks or rock hopping for them


Near Coleshill, where the producer of the Beatles used to live (he died a couple of years back) a woman in a SUV was irate because I stopped on a lane with both my car wheels on the bitumen, as close tot he side of the road as possible, to allow her to pass, which would require her to run her passenger side wheels onto the grass at the side, with her driver side wheels still well on the bitumen. That was too off road for her. Seemed to be missing the point of her SUV.
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