Originally posted by Racer X 69 I never had a taste for organ meats. Liver, kidney, tongue, brains, tripe, all are disgusting to me.
I have had beef heart a few times over the years, and it isn’t bad, but I won’t go out of my way to eat it.
I have found that while I do not like kidney, liver or tripe in white sauce, and only have childhood memory of not liking sheep's brains, I have found Chinese cooking of liver, cow tripe to be good. Always liked tongue (beef and pork). Testicles, rooster or bull, are not so nice, although the Chinese soup style of the rooster ones was much better than the US cooking of the bull's.