Originally posted by Racer X 69 At airports I have been to the restaurants are all inside the secured part of the terminal. If you are not a ticketed passenger you don’t get in.
The larger airports fix the jetways up real nice, with art displays and a variety of decent restaurants (not just junk and fast food garbage). But it is all inside the TSA checkpoints, and not designed to be a destination for a family outing or a nice romantic dinner out for a couple.
Another architectural feature I find very poor at many airports.
No pubic toilet for people who have just completed the long journey to get to the airport, with all their baggage, positioned so they can relieve themselves before checking in, and take the baggage on trolley in with you - very important for the many travellers who arrive in the departure hall alone, either having taken a bus/shuttle service or been dropped off by taxi or friends/family to get there - so they have no one to stay by their stuff.
I have noticed this architectural feature particularly obviously in Adelaide - you have to go to the arrivals level or get through security, and at many US airports. Heathrow, these days have toilets that are easily accessible to loaded travellers before checking in, and good signs to tell where they are. Again, the east Asian airports, such as Singapore and Taipei, have available and obvious toilets in sensible places. And building such toilets as part of the multi billion dollar project of building an airport costs only in the noise of the costs, therefore not worth targeting as a cost cutting measure in the design.