No bacon today, Bob - nor indeed the day before
Monday brunch was bacon, fried egg, fried mushrooms, baked beans (I added a little Tabasco to mine), fried tomatoes and toast (cooked by my Mum). The bacon was streaky, crispy and plentiful.
Yesterday, I made an improvised "Panackelty" (local dish - po' folks food again
)... Layers of corned beef (our tinned corned beef, that is), diced onions, diced carrot, green beans (just for a change, and because I had some spare), and two layers of thin sliced potatoes, drenched in beef gravy with lots of pepper and some minced garlic, cooked in the oven for an 90 minutes. 'Twas delicious. Enough for four, demolished by three before the clock struck one.
Today, I cooked bratwurst, British-chip-shop-style chips (no, not fries), and peas, with a home-made curry ketchup for the sausages - drained tinned Italian tomatoes, onions fried in curry powder and hot paprika, minced garlic, red wine vinegar and honey, blended smooth and reduced over heat. Clean plates all round
Tomorrow, we'll be eating light. My cousin is coming over in the evening and treating us to an Indian food delivery from our favourite local restaurant / take-away. So, maybe a slice of toast in the a.m. and a sandwich or soup for lunch...
No tube-steaks, no nut milk