Originally posted by lesmore49 The border stations out here on the western prairies (both Canada and the USA) are a lot of times...kind of isolated. You have to drive a few miles to get to any sizable towns.
So I think one of Rob's Pizzas coming over the line, might be too much of a temptation for either side's border guys.
I mean I've just looked at Rob's handiwork on the Weber BBQ or grille in PF pics...and it looks irresistible to me...so if I can't resist temptation I don't how anyone could.
Indeed.
I have crossed the US/Canada border at the three main crossings into British Columbia along the I5 corridor (more times than I can remember, staring in the mid 1960's), the crossing between Curlew, WA and Grand Forks, BC (we call it The Dudley Desk), Sweetgrass, Montana into Alberta (twice), from North Dakota to Manitoba at Pembina (once), headed for Winterpeg, Detroilet into Windsor across the Ambassador bridge (too many times), Port Huron to Point Edward across the Blue Water bridge, and the Champlain crossing from New York into Quebec.
Going into Canada has always proved easier than coming back through US Customs.
Having crossed the border as many times as I have, I could write a book about my border crossing experiences.
Last edited by Racer X 69; 09-23-2020 at 08:23 PM.