Originally posted by mkgd1 My wife and I are both from Yorkshire where Yorkshire pudding is served as a separate dish, before the meat & Veg. However the quality of the beef improved greatly when we moved to this side of the pond
There is nothing quite like the taste of beef from Western Canadian or Western USA beef, is there. My mother made Yorkshire pudding once for a family friend who was from Nottinghamshire. It tasted fine, but 'collapsed' in the oven. We never could figure out why, but I understand this can happen.