Nice stuff John. Pizza is one thing I can never get enough of, I even make my own at home. I have found that in my area there is only one place that makes really good pizza,
http://www.saharapizza.com/ . The dough is made fresh daily from raw ingrediants, and the toppings are always fresh too.
When I was driving a truck one of the customers for the carrier I drove for is a manufacturer of commercial wood fired pizza ovens. I delivered pizza ovens to every corner of the US and many places in Canada. You can find out more about them here:
Pizza Oven Equipment | Wood Pizza Ovens | Gas Pizza Ovens
And here is a shot of my truck while waiting to deliver one in downtown Dallas:
And early the next morning in San Antonio. This was at a place that used to be some kind of mill, that had been re-purposed as a shopping mall with restaurnts:
I delivered one in downtown Austin. The delivery location was to the left in the photos, the courthouse and police station to the right. The customer did not get a permit to close the street, and when I parked my truck it essentially blocked it. It didn't take long before the local police were there, ready to write tickets.
I deferred to the job site manager, and pointed out that if I had to leave and return later that double delivery charges would be incurred. Amazing how quickly a 10,000lb pizza oven can get unloaded when it will cost more to get it unloaded.
The lump under the tarp on the back of the trailer is an oven that I delivered to a university in Superior Wisconsin. I had stopped in Eastern Montana for a lunch break and snapped a quick shot. The other stuff on the wagon is 3 bases for rock crushing machinery headed for Terex in Cedar Rapids Iowa.