Originally posted by biz-engineer The human eye is said to have about 6 million cones and 120 million rods. Cones discriminate colors, rods are sensitive to light intensity, from darkness to full sun levels.
When I look at the black & white version of a color image, I tend to feel as if the black & white image looks sharper than its color equivalent. I'm be interested to know if others also share the same experience.
Now if black & white images do look sharper than their color versions, would that come from removing color information let the brain with visual information coming only from the rods cells in our eyes, the 120 million rods instead of 6 million cones delivering more subtle gradation of light to the brain?
My Hobby Horse rides again. If you have a colour picture then apart from the greens and the reds and the blues you also have to deal with the complementary colours. I, for one, suffer (not really) from colourblindness. It means that I have difficulties in seeing colours that are in a picture especially on the borders between colours, that is, the complementary colours. Even people that are not suffering from colourblindness will have difficulties when looking at a variety of colours in a picture. In a black and white photograph there are no complementary colours on the borders of black, white and the grays. So between blacks and whites there is a clear border. That makes a that you experience the picture as "very sharp". Although I like B&W it is not natural, because life comes in colours and not in B&W's.