Originally posted by superpowerpinger
Sadly this is yet another poorly (really, really poorly) documented "test".
Obviously "color" can only be judged in JPG / TIFF or similar, not raw files. So some "recipes" have to be applied. In camera the recipes are the color modes plus white balancing. In raw converters you have the camera color profiles (e.g. .dcp files) which apply base curves, contrast, saturation etc.
Completely undocumented which settings they used.
Even the pdf on test methodology leaves it completely open.
From a color science perspective we need to know the exact illuminant used and the color recipes / color modes used in camera.
As it stands they could have used 3000K WB and "bleach bypass" color mode on any random camera.
And how do you pick the right JPG color mode in the camera? They all have a dozen. Just use the default one that comes up?
Any user who really cares about color would never use JPG straight ooC and even worse: the default color mode and even worse: the default color mode without any adjustments.
That is behaviour like you get it from mobile phone users.