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02-15-2021, 09:06 AM - 3 Likes   #331
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The edible part is red.



by Marco Marco, su Flickr

03-15-2021, 11:45 AM - 3 Likes   #332
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Some of my self-cooked dishes/noodles, all taken with K1 + DFA 24-70 F2.8





04-04-2021, 04:59 PM - 2 Likes   #333
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After watching episode after episode of the Great British Baking Show, I finally tried a couple things.
This was my first attempt at a chocolate ganache over the swiss roll. I probably would have been booted off the show after the first day , but it's fun trying. It was still tasty...

04-05-2021, 10:58 AM - 2 Likes   #334
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04-07-2021, 04:23 AM - 2 Likes   #335
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04-07-2021, 04:24 AM - 4 Likes   #336
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04-07-2021, 04:26 AM - 2 Likes   #337
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04-20-2021, 03:54 PM - 1 Like   #338
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Another cake roll. Lemon cake with lemon cream cheese frosting.

04-24-2021, 07:08 PM   #339
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QuoteOriginally posted by cartesio Quote
The edible part is red.



by Marco Marco, su Flickr
Beautiful light! And a great photo of your helper.
04-29-2021, 02:42 AM - 1 Like   #340
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Carrots prepped for some soup

04-29-2021, 04:03 AM   #341
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QuoteOriginally posted by Riggomatic Quote
After watching episode after episode of the Great British Baking Show, I finally tried a couple things.
This was my first attempt at a chocolate ganache over the swiss roll. I probably would have been booted off the show after the first day , but it's fun trying. It was still tasty...
QuoteOriginally posted by Riggomatic Quote
Another cake roll. Lemon cake with lemon cream cheese frosting.
they look great, I want them yum-yum
04-29-2021, 02:18 PM   #342
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QuoteOriginally posted by Martin Stu Quote
they look great, I want them yum-yum
Thank you! The lemon one was our favorite so far. Trying to figure out what the next flavor combination will be.
05-02-2021, 06:03 PM   #343
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Cantonese Roast Meats, the yellow chicken is actually steamed or cooking in hot water (not boiled), but as a collective it is considered part of the "roast" meats.

05-31-2021, 11:57 AM - 1 Like   #344
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Mahogany Ribs
06-21-2021, 04:09 AM   #345
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