Other Challenge +Show us your bokeh+

ohce · 04-04-2010, 03:55 PM

FA 50mm/1.4 with entension tube.

shooz · 04-04-2010, 08:14 PM

The Wing
sigma 70@5.6

bbluesman · 04-05-2010, 08:58 AM

shiner · 04-05-2010, 10:57 AM

1st shot with my traded-for 70mm Ltd (hand held...):

Attached Images

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bbluesman · 04-06-2010, 12:33 AM

Nesster · 04-06-2010, 06:07 AM

Macro-Takumar 50/4 preset, Spotmatic SP, Fuji 160S

bbluesman · 04-09-2010, 03:51 PM

tokyoso · 04-09-2010, 04:25 PM

Originally posted by bbluesman

what a row of sausage there! love the way background blurs...

i think i may have eaten it on one occasion. i suppose its a chinese sausage, looked better when cooked.

casil403 · 04-09-2010, 07:09 PM

jgredline · 04-09-2010, 07:14 PM

Originally posted by bbluesman

This is an awesomely gross image...Well done!

ohce · 04-09-2010, 08:23 PM

DA 50-200mm

legacyb4 · 04-09-2010, 09:21 PM

Actually, for those of you who know what they taste like, it's enough to make your mouth water!

Originally posted by jgredline

This is an awesomely gross image...Well done!

bbluesman · 04-10-2010, 12:22 AM

Originally posted by legacyb4

Actually, for those of you who know what they taste like, it's enough to make your mouth water!

Well spoken Jeff!

bbluesman · 04-10-2010, 12:24 AM

Originally posted by tokyoso

what a row of sausage there! love the way background blurs...

i think i may have eaten it on one occasion. i suppose its a chinese sausage, looked better when cooked.

Yes Taiwanese style sausage a little on the sweet side but another variety with garlic flavor and another with sorghum spirit.

Originally posted by jgredline

This is an awesomely gross image...Well done!

Estas tu un vegan hermano?

bbluesman · 04-10-2010, 02:47 AM

04-04-2010, 08:14 PM	#152
shooz Site Supporter Join Date: Jul 2008 Location: Detroit Photos: Gallery \| Albums Posts: 3,491	The Wing sigma 70@5.6 Attached Images

04-05-2010, 08:58 AM	#153
bbluesman Pentaxian Join Date: Sep 2009 Photos: Gallery \| Albums Posts: 6,615	Miles of links

04-06-2010, 12:33 AM	#155
bbluesman Pentaxian Join Date: Sep 2009 Photos: Gallery \| Albums Posts: 6,615	Eggs and turnip cakes

04-09-2010, 03:51 PM	#157
bbluesman Pentaxian Join Date: Sep 2009 Photos: Gallery \| Albums Posts: 6,615	Bracketed

04-10-2010, 02:47 AM	#165
bbluesman Pentaxian Join Date: Sep 2009 Photos: Gallery \| Albums Posts: 6,615	Turn Me

04-04-2010, 03:55 PM	#151
ohce Veteran Member Join Date: Nov 2007 Photos: Gallery Posts: 477	FA 50mm/1.4 with entension tube.

04-06-2010, 06:07 AM	#156
Nesster Veteran Member Join Date: Oct 2006 Location: NJ USA Photos: Gallery Posts: 13,072	Macro-Takumar 50/4 preset, Spotmatic SP, Fuji 160S

04-09-2010, 04:25 PM	#158
tokyoso Veteran Member Join Date: Jan 2010 Location: Tokyo Photos: Albums Posts: 723	Originally posted by bbluesman what a row of sausage there! love the way background blurs... i think i may have eaten it on one occasion. i suppose its a chinese sausage, looked better when cooked.

04-09-2010, 07:09 PM	#159
casil403 Veteran Member Join Date: Jan 2010 Location: Calgary AB Photos: Gallery Posts: 1,170

04-09-2010, 07:14 PM	#160
jgredline Veteran Member Join Date: Oct 2007 Location: LosAngeles, Ca. Photos: Albums Posts: 10,628	Originally posted by bbluesman This is an awesomely gross image...Well done!

04-09-2010, 08:23 PM	#161
ohce Veteran Member Join Date: Nov 2007 Photos: Gallery Posts: 477	DA 50-200mm

04-09-2010, 09:21 PM	#162
legacyb4 Inactive Account Join Date: Sep 2008 Location: Tri-Cities, British Columbia Photos: Gallery Posts: 1,784	Actually, for those of you who know what they taste like, it's enough to make your mouth water! Originally posted by jgredline This is an awesomely gross image...Well done!

04-10-2010, 12:22 AM	#163
bbluesman Pentaxian Join Date: Sep 2009 Photos: Gallery \| Albums Posts: 6,615	Originally posted by legacyb4 Actually, for those of you who know what they taste like, it's enough to make your mouth water! Well spoken Jeff!

04-10-2010, 12:24 AM	#164
bbluesman Pentaxian Join Date: Sep 2009 Photos: Gallery \| Albums Posts: 6,615	Originally posted by tokyoso what a row of sausage there! love the way background blurs... i think i may have eaten it on one occasion. i suppose its a chinese sausage, looked better when cooked. Yes Taiwanese style sausage a little on the sweet side but another variety with garlic flavor and another with sorghum spirit. Originally posted by jgredline This is an awesomely gross image...Well done! Estas tu un vegan hermano?

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