Give up on the goal of mking them look "the same" - that's never going to happen, any more than two cooks would ever produce *exactly* the same dish even starting with the same ingredients. That's just the nature of RAW - there will be differences in how the data is "cooked" by different programs.
Instead, focus on making them look as good. And *don't* fall into the trap of lookng at the in-camera version first and subconsciously setting that on a pedestal and not accepting anything else as being as good. Do a blind comparison nd see if you really do always prefer one over the other. It's pretty doubtful. Even if one always produces, say, reds that are a bit more orange than the other, that's going to be a good thing half the time, and a bad thing half the time.
On the other hand, I don't know that PSP would offer any advantages over PPL to make the switch worth your while. If a program doesn't feature a non-destructive / parametric image editing facility - a mechanism that automatically keeps track of all your adjustments without rewquiring you you covnert to another format, that allow to simply copy setting from file to file while still allowing for further custom tweaking, etc - then there's really no point in switching if you like the results from PPL, as the workflow will remain exactly as cumbersome.
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