Originally posted by TaoMaas So...are you advocating "getting it wrong in camera"? Please explain how that is more desirable.
My CV: I've been shooting film since 1955 (I was started young), electro-video and digital since 1995, and photography was one of my US Army jobs in the '70s.
I'm now working on photos I shot at my daughter's home -- a rave baby shower for her second, with her 1.75-year-old first running around relentlessly. One side of her living room has big windows filled with San Francisco clouds. On my K20D are variously a Zenitar 16/2.8, Soligor-Cimko 24/2.8, FA50/1.4, and Nikkor 85/2. (My F35-70 arrived too late -- it'd be perfect here.) I set exposure and other controls as best I can, depending on where Hellkitten is dashing and dribbling at the moment.
Wide lenses like the 16 and 24 pick up light from many angles, so I mostly meter in M(anual) mode. The FA50 is all auto; the manual Nikkor has its own quirks, but usually works well in Av. But not all exposures are perfect. Bother. I roam into the kitchen to shoot Hellkitten boldly interacting with the caterers. (Caterers, ha! My son-in-law was a celebrity chef, and his catering crew have their own TV show.) The kitchen is small and dark, a real challenge for any non-flash shooting, and I'm an available-light kind of guy. Again, not all exposures are perfect. So sue me.
I *could* shoot JPG only. And then I'd shitcan many shots as unfixable. In this situation, "getting it right in the camera" is not a realistic option. Indoors and mixed light and moving figures are like that. Guests out back in the garden hula-hooping and headstanding are easier, depending on the clouds. But I'm not shooting static subjects in fixed light. I don't have the luxury of chimping every shot and adjusting for the next one. Reality intrudes. Sometimes it's right in the camera, sometimes it's wrong in the camera. C'est la vie, dewd.
So RAW editing lets me optimize many shots. And the food was *real* good!