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| 08-25-2015, 06:13 AM | #1 |
| Squirrel Critique Lens: Bigma 50-500 Camera: K5IIs Photo Location: Woods of Otis ISO: 1250 Shutter Speed: 1/200s Aperture: F6.7
It's not about the photo, Otis knows my photos are inferior and never fails to mention it...... But...he wants some critique on his "Good Looks" in his older age......I've tried to assure him that he still has the great looks he's always had, but he wants some "outside opinions". Hope you can reassure him, otherwise he might go berserk and start posting squirrels all over the Forum...we sure as hell don't want that!  Smile Otis, you're on!   Regards!  | |
| 08-25-2015, 01:21 PM | #2 |
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Hmmmm.......a little "salt and pepper" in the old coat is appears. no pun in intended..... | |
| 08-26-2015, 12:09 PM | #3 |
 Originally posted by forensicscientist  Hmmmm.......a little "salt and pepper" in the old coat is appears. Regards! | |
| 08-26-2015, 04:18 PM | #4 |
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Otis seems to be in fine fur! He just needs a touch of light on the end of his tail to show off how bushy it still is. | |
| 08-26-2015, 08:25 PM | #5 |
| Originally posted by Rupert Otis says that is a sprinkling of wisdom! Could be right, he's a heck of a lot wiser than I am! Regards! | |
| 08-26-2015, 09:00 PM | #6 |
| Originally posted by TaoMaas Otis seems to be in fine fur! He just needs a touch of light on the end of his tail to show off how bushy it still is.  Originally posted by mole Well, one of you is definitely a "wise guy!!!" Otis says he is not vain about his good looks, just factual! Regards! ...from Otis! | |
| 08-26-2015, 09:30 PM | #7 |
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Salt and pepper on the fur? How does salt and pepper in the stew sound? | |
| 08-27-2015, 04:50 PM | #8 |
| Originally posted by rod_grant How does salt and pepper in the stew sound? Here comes one now...just in time for dinner...you're welcome to share!  Regards! | |
| 08-27-2015, 05:48 PM | #9 |
| Originally posted by Rupert if you are stewing raccoons | |
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Post #10 by Rupert 
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