Hi Tony!
Nice one, given it is a first try. I have two comments though, but please, bear in mind that it is a matter, as always, depends on what you want to convey. But if I make a still life, and I do once in a while, I see it as a exercise in light and composition. And the first - light - has to augment the composition, and vise versa. And then, a still life becomes a study in forms....
My two comments are about these two: light and composition, and I will start with the second.
Composition: yours is nice arranged, or better: sorted. Bottles by bottles, fruits together, as are the cheeses. And there are many of most. I would say: skip at least half of the items, maybe 75%, and try to arrange them in amore interesting way, as if they were left without purpose...
Light: it's harsh! If you want your light to enhance your composition, you should go for a low-key soft light solution. Place a table near a window, best exposed to the north (given you're somewhere in the Northern Hemisphere
) to ensure soft, blue light, and let it light your composition from aside. Make it a play of lights and shadows... You will see that light and shadows enhance the composition, and your photo will be a study in forms.... Underexpose a tad, and work the lights in PP.
There are many good examples on flickr, you could look there to understand what I mean. But still: this is of course only if you want to have a more classic still life. It's all about what you want to convey...
Good luck!