Originally posted by pathdoc "In bright light, set the shutter speed to the numerical value of your blood alcohol concentration and the f/stop to 16 minus the number of cans consumed. By the time you finish the entire case, the aperture will be wide enough that any blurring can be explained as 'soft focus technique'. If drinking microbrewery or imported beer, use of the term 'Lomography' might be considered."
At a certain point, other elements such as composition do suffer.
We do a lot of brewery tours and taproom visits. I take the camera along for something to do while not drinking beer. The most difficult tour is New Belgium in Ft. Collins. The tour is an hour and they stop six times to pour everyone a beer. I have a personal beer rule, "the third beer is a mistake". So if I try to sample everything, at the end I'm trying to capture an artistic interpretation of the bottling plant one-handed, beer in the other, trying not to spill on the camera...