Originally posted by user440 I am new (again) to the SLR world and my indoor pictures are really hit and miss. I have typically pretty good composition (framing) but need help on 'SLR's for Dummies' on making the appropriate manual setting on my camera. The main problems I have had:
- Color (?white balance?) - I'm getting a lot of 'yellowish' pictures when shooting indoors with incandescent bulbs.
- Lighting adjustment - Getting a good balance between flash overexposure of the subject and photos that are too dark.
I really need a good primer on understanding F-Stops, and other SLR functions. Any suggestions?
I can easily post some 'bad' examples if it is helpful.
I have a few quick suggestions.
#1. Get a copy of Bryan Peterson's book Understanding Exposure (Revised Edition) and work your way through it slowly with your camera at your side while you read. It's excellent.
#2. Be aware that you can adjust the strength of the flash. I find this VERY useful. Get to this setting by clicking the Menu button, selecting the Rec. Mode menu set, then "Flash Exp. Comp." Move it to a negative value and experiment. Shooting indoors and fairly close (say, dinner guests) I find that lessening the flash strength really makes for more natural photo. On the other hand, the other night I was shooting an owl in our backyard and I pushed the flash up all the way.
#3. Try playing with the white balance settings: Fn > left arrow on the selector, then up or down. Indoors at home, you should probably try "Tungsten" if you're shooting without the flash, or "Flash" if you are shooting with the flash. But this takes some experimentation. I'm finding that AWB (auto white balance) works about as well as my picking one of the presets; and custom white balance works even better. Setting custom white balance is pretty easy, especially if you have the
expocap or one of the similar products from ExpoImaging. The expocap goes on the camera like a lens cap. You use it for five seconds to snap the shutter during the process of setting up a custom white balance, then take it off and put it away. I used it the other day shooting inside a gymnasium in bad light and it did a pretty good job, better than I think I could have done myself with a sheet of white or gray paper. Unfortunately it's not free.
#4. In your photo management software, you might have an adjustment for either white balance or color temp. In Picasa 2.5, for example, it's the slider for Color Temp. Experiment with that and see if you can fix some of your existing yellowish shots. You can do even more if you shoot Raw and learn how to correct in post-processing. Nevertheless I think it's a good idea to make your shots as close to perfect to start with.
#5. As for the relationship between aperture (f-stop) and shutter speed, well, the CONCEPTS are not all that difficult. Peterson's book talks about them at length and gives examples, and you can easily test it yourself. The aperture is the size of the "hole" that lets light get to the camera's sensor. Big aperture = f-stop with small numbers (say, f/3.7) because the f-stop is actually a ratio or fraction, and remember that with a fraction of the type 1/X, the bigger X is, the smaller the fraction is: 1/2 > 1/3 > 1/4, etc. The shutter speed is simple to understand: it's how long the shutter lets light go through the aperture. Think of light as if it were water going into a bucket. For the perfect picture, you always need to get exactly half a gallon of water (er, light) into the container (the sensor). If the aperture is wide open, then it takes a very short time to get that amount of light. If the aperture is just a teeny weeny hole, then it takes longer to get the same amount of light to the sensor.
#6. Although you did not mention it, the last issue here - not to be forgotten - is the sensitivity of the sensor, which is represented by the ISO setting. If a shot is properly exposed at (say) f/8 + 1/500s + ISO 200, then increasing the ISO to 400, which makes the sensor twice as sensitive, will cause the picture to become OVERexposed. You're letting in the same amount of light (that's controlled by the aperture and shutter) but the sensor is twice as touchy.
I used to recommend that beginners (like me) put the camera on P and start shooting. You can certainly do that. But Peterson (#1 above) recommends against it. You don't learn anything shooting in P mode. I'd recommend now that you set the camera to Av (aperture value) mode, set the aperture to 8.0, and then see if the camera offers a reasonable shutter speed automatically. If the camera tells you the shutter speed is less than 1/60s for a shot in which the subject is fairly still, then open the aperture by lowering that f-stop to 7.1 or 6.3 or 5.6, until you get a shutter speed you can live with. If you're trying to shoot a subject that's moving fast, open the aperture all the way (down to f/3.7 if possible) and see if the camera calculates a shutter speed that will work. If it doesn't, THEN increase the ISO one level (from 200 to 400) and see if that helps.
Will