Originally posted by TwoUptons How do they define "European sandwich"?
I think of the cheese, lettuce, and tomato sandwich at the Geneva airport, for example (on a tiny baguette with mayonnaise)
-Eric
Used to be a deli near me run by a couple of German women who were refugees from WWII. The "European" sandwiches they made only had bread, meat, cheese, mustard and mayonnaise. No lettuce, tomato, onion, pickle, or other stuff that we usually see on sandwiches in the US.
Still pretty tasty, and they made their own breads, and got the meats from a local smoker who was also a WWII refugee.