Forum: Post Your Photos!
05-22-2015, 11:00 PM
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I can smell it here in the high desert of SoCal. I spent 5 years in Spain in the early 80's and thoroughly enjoyed the good eats while there. Our group ritual on Saturdays was Tapas hopping, the house specialty and a bottle or two of a favorite Tinto, always with a designated driver. Thanks for sharing Cliff
A brief history of Paella here.... Origins of Paella |