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Forum: Pentax K-1 & K-1 II
06-16-2018, 09:43 AM
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Ketchup when in USA, vinegar when in UK/Ireland, mustard when in France. I do all 3, not at the same time though.
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Forum: Pentax K-1 & K-1 II
06-16-2018, 09:41 AM
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Forum: Pentax K-1 & K-1 II
06-16-2018, 09:39 AM
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Funny thing is, I grew up in the US (US mother, french father) and never had anything but salted popcorn there (family taste, I suppose). My first encounter with sweet popcorn was in provincial France, where a fad suddenly appeared out of nowhere. (In "on a tout vu" Paris, of course , popcorn was already known, both versions)...
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Forum: Pentax K-1 & K-1 II
06-15-2018, 02:21 PM
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Yeah, that's the only acceptable non-salted popcorn way. Strangely, I grew up never realizing popcorn could be sweet. And when I found out some people never realized it could be salty, I was flabbergasted.
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Forum: Pentax K-1 & K-1 II
06-15-2018, 02:15 PM
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Sure is. And those pictures are great!
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Forum: Pentax K-1 & K-1 II
06-15-2018, 12:05 AM
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You can't have your sirloin, and photograph it too.
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Forum: Pentax K-1 & K-1 II
06-14-2018, 11:49 PM
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No way. Salted. SALTED. Popcorn is a s-a-l-t-e-d snack. (Do we need a specific thread for this?)
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